What #hUMmuscrisis #Hummusgate? Blitz 1 tin #chickpeas, 2 tbsp Tahini, 1 garlic clove, lemon juice, thin down w water. EV olive oil drizzle


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Tuesday, April 4, 2017,

  I am going to be unashamedly unoriginal and write about the obvious - which happens to be one one of my annual favourites - asparagus. We live in one of the country's best asparagus growing regions and here at the Café and Bistro we lik ... Read more...

Wine Dinners with our Producers

Monday, March 27, 2017,

February and March saw two hugely successful 5-course Dinners with wine tasting and talks by the owners of Fattoria Mancini in Le Marche and Coopers Creek in New Zealand. Next up on Friday 21st April is Sussex Vineyards Fox&Fox whose superb, b ... Read more...

Saturday Night Bistro

Thursday, March 2, 2017,

Our Saturday Nights offer our artisan wines, hand made cocktails and delicious sharing platters during the cold months. Moving into spring and early summer there will be events on the terrace, barbecues and home made gelato! No need to book! &n ... Read more...

Cookery School Café Brownies

Thursday, February 23, 2017,

Cambridge Magazine March article Best Brownies ever? So many people tell us our Brownies are the best they have ever tasted. One regular visitor who comes for coffee 2-3 times a week, asked for the recipe. He still comes in just as often for a ... Read more...

Oven proof….

Tuesday, February 21, 2017,

March heralds the welcome return of longer days and warmer weather, yet from a cook's point of view, it is still very much a winter month. When northern winds sweep in from the Fenlands, Cambridgeshire weather certainly feels more like the tail end o ... Read more...