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Archive for February, 2015

Swedish sponge cake with winter Orange

Tuesday, February 24, 2015,

A delicous cake that takes 5 minutes to make and is a classic favourite -  in Swedish "fika". Whisk 3 organic eggs with 150g caster sugar until thick. Meanwhile, melt 75g butter in 75 ... More info...


Monday, February 23, 2015,

Are you a GOLD card holder? If the the sound of unlimited cookery classes for 1 year sounds like bliss, you certainly should be! We are offering an exclusive, limited edition ... More info...