Our bread classes continue to sell out and to attract huge praise. This year we launched a new series of bread master classes with our Leiths and Cordon Bleu trained baker Clare Bermingham “Breads of the World”. Clare’s breads are second to none and her teaching style is incredibly calm and very instructive. Clare is busy planning which breads we shall be baking in our new Deli when it opens this autumn. So far our classic sour dough and soft Swedish rye have definitely made it into the shortlist.
Clare will be running her class on the great breads of Spain and North Africa this coming Sunday and guests will be learning how to bake these gorgeous breads and will leave with all their fantastic breads after the class. We love our Sunday mornings of baking and hope the warm weather will return so we can serve some chilled Gazpacho for lunch!