What #hUMmuscrisis #Hummusgate? Blitz 1 tin #chickpeas, 2 tbsp Tahini, 1 garlic clove, lemon juice, thin down w water. EV olive oil drizzle

Cambridge Cookery School

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Wine Dinners with our Producers

Monday, March 27th, 2017

February and March saw two hugely successful 5-course Dinners with wine tasting and talks by the owners of Fattoria Mancini in Le Marche and Coopers Creek in New Zealand.

Next up on Friday 21st April is Sussex Vineyards Fox&Fox whose superb, boutique  Champagnes we are proud to stock. Gaining a lot of attention from the wine press, this small, artisan Producer is making outstandingly good Fizz.

Owner and wine maker Jonica Fox will present her wines along our 5-course spring menu.

We are a Slow Food business and we only work with with a handful of producers whom we know personally and include in our culinary trips. Our wine list is small and quirky, our food is based on what we are supplied by small and local producers.