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May article for Cambridge Magazine

Wednesday, May 3, 2017,

  May, infused with the heady scent of lilacs, heralds the arrival of tender produce such as fresh peas, broad beans, radishes, rhubarb and the sublime Jersey Royal potatoes. Crab ... More info...

Wine Dinners with our Producers

Monday, March 27, 2017,

February and March saw two hugely successful 5-course Dinners with wine tasting and talks by the owners of Fattoria Mancini in Le Marche and Coopers Creek in New Zealand. Next up ... More info...

Saturday Night Bistro

Thursday, March 2, 2017,

Our Saturday Nights offer our artisan wines, hand made cocktails and delicious sharing platters during the cold months. Moving into spring and early summer there will be events on the ... More info...

Oven proof….

Tuesday, February 21, 2017,

March heralds the welcome return of longer days and warmer weather, yet from a cook's point of view, it is still very much a winter month. When northern winds sweep in from the Fenlands, ... More info...

Festive feel

Monday, December 5, 2016,

This is our article for the December 16 issue of Cambridge Magazine Dreaming of a white Christmas There is only one way to enjoy the run up to Christmas and that is without so ... More info...

Le Marche culinary trips

Saturday, July 30, 2016,

When we first visited Le Marche to check out if what we had heard about this Adriatic region  - some of the best food in Italy, remarkable wines, stunning nature and elusive white ... More info...

In defence of Food

Saturday, July 23, 2016,

I write my contribution for this year's August edition of the Cambridge Magazine from a terrace in Italy, enjoying a glass of superb local red wine while looking out over emerald green ... More info...

Nature Nuture

Sunday, June 19, 2016,

Read my July article for Cambridge Magazine Nature Nurture Here it is again, the glorious month of July. It sits confidently between the lime green promises of early summer and ... More info...