What #hUMmuscrisis #Hummusgate? Blitz 1 tin #chickpeas, 2 tbsp Tahini, 1 garlic clove, lemon juice, thin down w water. EV olive oil drizzle

Classes

We teach cookery classes for every level. Our programme offers courses for adults, children and young people.

Our selection of Fish classes.

Sushi class

Sushi Making Master Class

Friday, May 12, 2017, 7-10pm

Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...

£120.00

Book now

Japanese home cooking with Hitomi Kerr

Tuesday, May 16, 2017, 10am-2pm

Our Cordon Bleue trained Japanese chef Hitomi welcomes you with a glass of Sake before sharing some of her family recipes from her childhood in northern Japan. Dishes vary with the ... More info...

£145

Book now

Summer Fish!

Saturday, June 3, 2017, 1-5pm

Healthy, delicious and versatile, fish is still regarded by many as difficult to cook. Sustainability is also and issue. All our Fish courses aim to revive your appetite for fantastic ... More info...

£145.00

Book now

Japanese home cooking with Hitomi Kerr

Thursday, September 14, 2017, 10am-2pm

Our Cordon Bleue trained Japanese chef Hitomi welcomes you with tea, coffee and Macha cake before sharing some of her family recipes from her childhood in northern Japan. The menu varies ... More info...

£145

Book now
Sushi class

Sushi Making Master Class

Friday, September 15, 2017, 7-10pm

Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...

£120.00

Book now

Autumn Fish!

Friday, September 22, 2017, 10am-2pm

Love fish but not too confident about cooking it? Our fish classes work with superb fish straight from Billingsgate. You will learn about sustainability, how to identify fresh fish, ... More info...

£145.00

Book now

Japanese home cooking with Hitomi Kerr

Friday, November 3, 2017, 6.30-10.30pm

  Our Cordon Bleue trained Japanese chef Hitomi welcomes you with a cup of sake before sharing some of her family recipes from her childhood in northern Japan. The menu ... More info...

£145

Book now

Winter Fish!

Saturday, November 25, 2017, 10-2

Healthy, delicious and versatile, fish is still regarded by many as difficult to cook. Sustainability is also high on the agenda and all our seasonal fish courses will give you the ... More info...

£145.00

Book now