What #hUMmuscrisis #Hummusgate? Blitz 1 tin #chickpeas, 2 tbsp Tahini, 1 garlic clove, lemon juice, thin down w water. EV olive oil drizzle

Classes

We teach cookery classes for every level. Our programme offers courses for adults, children and young people.

Our selection of World Food – from Rendang to Ravioli classes.

Curries of the world

Friday, April 28, 2017, 6.30-10pm

  We will greet you with a cold bottle of Cobra or Singha - or a glass of wine - as you walk through the door and things only get better from then on! Authentic curries using ... More info...

£130.00

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£75

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Sushi class

Sushi Making Master Class

Friday, May 12, 2017, 7-10pm

Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...

£120.00

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Japanese home cooking with Hitomi Kerr

Tuesday, May 16, 2017, 10am-2pm

Our Cordon Bleue trained Japanese chef Hitomi welcomes you with a glass of Sake before sharing some of her family recipes from her childhood in northern Japan. Dishes vary with the ... More info...

£145

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Seasonal Italian – Primavera

Saturday, May 20, 2017, 2-6pm

The essence of Italian cooking is seasonality and local produce. All our Italian classes teach you how to make fresh pasta and bread, but the dishes are completely different depending ... More info...

£145

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Authentic Mexican Food

Thursday, May 25, 2017, 6.30-10.30

Mexican food is so much more than Tacos and Tortillas. The cuisine has roots around the world and is known for intense flavors, colourful presentation, unique spicing and seasoning. T ... More info...

£145

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Mexican for Young Chefs (7-12)

Wednesday, May 31, 2017, 10-12.30

Moving beyond taco packs, this class explores the healthy, fresh and wonderfully hands-on Mexican cuisine loved by so many children. Learn how to make your own Mexican spice mixture ... More info...

£45.00

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Mexican for Teens

Wednesday, May 31, 2017, 1-3.30pm

Moving beyond taco packs, this class explores the healthy, fresh and wonderfully hands-on Mexican cuisine loved by most Teens. Learn how to make your own Mexican spice mixture and ... More info...

£50.00

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Spain on a plate

Thursday, June 8, 2017, 6.30-10.30

Anybody who has had the good fortune to sample tapas in Madrid, Seville or San Sebastián; classic Paella in Valencia; a truly spectacular Tortilla or warm churros will no doubt start ... More info...

£145

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Cook Caribbean!

Friday, June 9, 2017, 10.00am - 2.00pm

Cookery School founder Tine Roche is one of the chefs on the Simply Good Food TV network. We are thrilled to introduce fellow SGTV chef Sabrina Zeif as a regular guest chef and tutor. Sabrina ... More info...

£145

Book now