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Choice chocolate – creating moulds and advanced shapes

Saturday, May 27th, 2017, 10-1

Master chocolatier Gloria Dominguez Martinez, aka Mama Bombon, is an extraordinary chocolatiere. Her passion for chocolate is as infectious as her skills are impressive. Gloria has worked on plantations and learn her trade while living in South America with her young son – a real life Vivienne from “Chocolat”!

This hands on class offers a natural progression from our Introduction to the Food of Gods. With a focus on the exterior, Gloria shares her skills for working with white, milk and dark couverture and how to get professional results from colouring chocolate and using polycarbonate moulds for spectacular looking chocolates.

The class finishes with a celebratory glass of bubbly once novice chocolatiers have filled beautiful boxes with their hand made chocolates, guided by Gloria’s wonderful ideas for gift wrapping and presentation.

Full recipe pack included.


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Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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