Saturday, June 3rd, 2017, 1-5pm
Healthy, delicious and versatile, fish is still regarded by many as difficult to cook. Sustainability is also and issue. All our Fish courses aim to revive your appetite for fantastic fish and to fill you with confidence to identify and buy the best fresh fish and how to cook whole, gutted and filleted. The summer fish course includes building your own smoke box for delicious smoked fish – easier than you think – Mackerel Tartar, pan-fried Sea bass with asparagus and avocado puré, pan-fried Plaice with brown butter & shrimps, and poached Swedish salmon with classic Hollandaise. For light and delicious summer meals – think British fish!
We use fresh fish straight from Billingsgate and guests prepare individual whole fish for each recipe.
We start with afternoon coffee, tea and cake and finish with an early fish supper with a glass of chilled white wine, enjoying everything we have cooked. Full recipe pack included.
Testimonials from people who took this course
I love your classes, love your place, love your team! Monica, 43Read more testimonials