Introduction to cooking
Saturday, October 14th, 2017, 10am-2pm
Designed for complete novices in the kitchen, this class puts in place key skills and an understanding of how essential home cooking works. Don’t be ashamed to admit this course is for you even if you have cooked for decades, yet feel that you lack real skills to underpin it. If so, this class is for you.
We cover eggs, such as perfect 5 second scramble and fool proof poached eggs; how to make a good sponge cake; fluffy, buttery mash; perfect rice and al dente pasta; how to cook steak, make a decent Bolognese, a Green Thai Curry and a seriously good crumble.
The class culminates with a sit-down meal with wine and, as usual, guests leave with a full recipe pack.
Testimonials from people who took this course
Many thanks for an outstanding cookery class. Both teachers, Jackie and Caroline, were wonderful hosts and excellent teachers, making the entire event brilliant! I have absolutely no hesitation in recommending the school and course very highly. Jeff Rand CMgr MCMIRead more testimonials