Saturday, November 11th, 2017, 10am-2pm
“Eat food. Not too much. Mostly plants” – quote by Michael Pollan, one of our food heroes.
We have created this class to share our passion for largely plant based food, seasonal and regional vegetables. This class is fully vegetarian. We cover recipes involving most of the new grains and cereals including quinoa, bulgur and lentils. We start the morning with a welcome bowl of our Swedish Rye porridge – one of the most popular dishes on our café menu.
The class also includes welcome coffee and tea, full recipes pack, expert tuition and full back up for clearing away and assisting. We finish off with a communal lunch with wine.
Please note that there is extremely limited parking on site. We recommend guests who arrive via car to park on neighbouring roads or at the Leisure centre 10 min walk away.
Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32Read more testimonials