Sunday, April 30th, 2017, 10.00am - 2.00pm
We love the way this class results in simple euphoria – so great is the joy of baking perfect bread! Our expert bakers will guide you through fresh and dried yeast, the impact of different types of flour, the secrets of rising, shaping and proving amazingly good bread.
No previous experience or a dab hand already – either way this class will open your eyes to what makes good bread. We start with coffee and cake and finish with a light lunch with wine. You will leave with groaning bags of fresh bread and we recommend creating some space in your freezer prior to the class!
Read a review of our Bread class here.
Testimonials from people who took this course
I have made bread in my bread machine for many years and was a little worried about baking by hand. The teaching was fantastic and we learnt so much while we baked fantastic bread. The lunch was delicious too! PeterRead more testimonials