Croissants and Classic French Pastry Class
Sunday, June 25th, 2017, 10.00 am - 2.30 pm
Baking does not get more exciting, nor results more impressive, than when creating the mouth watering great French classic pastries.
This master class covers fool proof Croissants, Pains au Chocolat, Brioches and Baguettes Viennoise with a variation of fillings.
As usual, everything is completely hands-on under our chefs’ expert guidance. You will leave the class with bags groaning with warm pastries.
We start by gathering around morning coffee and tea with something freshly baked and enjoy a light lunch while the final trays of pastries bake.
Testimonials from people who took this course
'So good..so much better than any shop bought pastries and definitely well worth it when you see the fantastic results!' SarahRead more testimonials