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Croissants and Classic French Pastry

Sunday, November 26th, 2017, 10.00 am - 2.30 pm

Flaky, fragrant, buttery, light, crumbly, dunkable, delicious…the ultimate in delicious baked goods. Baking does not get more exciting, nor results more impressive, than when creating the mouth watering great French classic pastries.

This master class covers fool proof Croissants, Pains au Chocolat, Brioches and Baguettes Viennoise with a variation of fillings. We have allowed an extra half hour on this class to ensure that we give these delectable breads the time they require to be folded, rested, proven and baked.

As usual, everything is completely hands-on under our expert bakers’ guidance. You will leave the class with bags groaning with warm pastries.

We start by gathering around morning coffee and tea with something freshly baked from our next door café and we finish off by enjoying a light lunch while the final trays of pastries bake.


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testimonial quotes
Testimonials from people who took this course

'So good..so much better than any shop bought pastries and definitely well worth it when you see the fantastic results!' Sarah

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Class images
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