Beautiful chard to brighten one of our counter salads today supplied by camorganic tasty fresh…

FESTIVE SPECIAL – Seasonal Breads

Sunday, December 10th, 2017, 10.00 - 2.00

Join us for a wonderful seasonal class focusing on some of the most delicious breads from Europe. We we will make a French Pain d’épice,  Swedish  saffron plat, a magnificent German Stollen and a Norwegian Julekake.

All breads are perfect for freezing, ready to be enjoyed over the holidays. All guests make one whole bread of each – no sharing, all hands on!

The class starts with fresh bread, tea and coffee and includes a light lunch with more lovely bread. Full recipes are of course also included.

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testimonial quotes
Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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Class images
A selection of images from our classes.