What #hUMmuscrisis #Hummusgate? Blitz 1 tin #chickpeas, 2 tbsp Tahini, 1 garlic clove, lemon juice, thin down w water. EV olive oil drizzle

Cooking Classes

We teach cookery classes for every level. Our programme offers courses for adults, children and young people.

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Sushi class

Sushi Making Master Class

Friday, May 12th, 7-10pm

Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...


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Gorgeously gluten free!

Saturday, May 13th, 10-2

  Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes out, so does texture, elasticity and moisture. This class aims to remidy that ... More info...


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Sourdough Sunday

Sunday, May 14th, 10:00am - 2pm

Our hand made ryes and sour doughs are a much loved staple in the café. In this popular class we share our skills and tips on how to master "the ultimate bread" at home. The most ... More info...


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Japanese home cooking with Hitomi Kerr

Tuesday, May 16th, 10am-2pm

Our Cordon Bleue trained Japanese chef Hitomi welcomes you with a glass of Sake before sharing some of her family recipes from her childhood in northern Japan. Dishes vary with the ... More info...


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