What #hUMmuscrisis #Hummusgate? Blitz 1 tin #chickpeas, 2 tbsp Tahini, 1 garlic clove, lemon juice, thin down w water. EV olive oil drizzle

Curries of the world

Friday, April 28th, 2017, 6.30-10pm

 

We will greet you with a cold bottle of Cobra or Singha – or a glass of wine – as you walk through the door and things only get better from then on!

Authentic curries using fresh spices and pastes are delicious and rewarding to cook for novice chefs and experienced home cooks alike.

This spice tour takes you away from some of the most obvious routes and dishes, and includes an Indian vegetarian Aubergine and Tomato curry, Butter chicken, a fragrant Vietnamese chicken and vegetable curry and a fiery Malaysian Beef Rendang.

We will also cook perfect fool proof rice, flat breads and a cooling Apple and Ginger Raita.

Full meal and recipe pack included.


Book now
By booking a place on this class you agree to our terms and conditions.
testimonial quotes
Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Read more testimonials
Class images
A selection of images from our classes.