Street Food of Asia
Friday, June 30th, 2017, 6.30-10.30pm
Singaporean Chef Lilian Robinson has swapped legendary Raffles Hotel for the more quiet charms of Bury St Edmunds!
We are thrilled to welcome this experienced and talented chef and kick off with a class of mouth watering recipes including Deep Fried Singaporean Chicken Curry Puffs, Steamed Hong Kong Pork and Prawn Siew Mai as well as a classic Pad Thai.
Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32Read more testimonials