Saturday, September 16th, 2017, 10am-2pm
Singaporean Chef Lilian Robinson has swapped legendary Raffles Hotel for the more quiet charms of Bury St Edmunds!
With a high flying career in south east Asia, Lilian, like most Singaporeans, Lilian masters several Asian cuisines including Vietnamese.
This class includes Summer Rice Paper Rolls, Crispy Garlic & Chilli Sauce Chicken and Pork Lemongrass Skewers in French Baguette
Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32Read more testimonials