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Vietnamese Food

Saturday, September 16th, 2017, 10am-2pm

Singaporean Chef Lilian Robinson has swapped legendary Raffles Hotel for the more quiet charms of Bury St Edmunds!

With a high flying career in south east Asia, Lilian, like most Singaporeans, Lilian masters several Asian cuisines including Vietnamese.

This class includes Summer Rice Paper Rolls, Crispy Garlic & Chilli Sauce Chicken and Pork Lemongrass Skewers in French Baguette

 


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Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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