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Japanese home cooking with Hitomi Kerr

Friday, November 3rd, 2017, 6.30-10.30pm


Our Cordon Bleue trained Japanese chef Hitomi welcomes you with a cup of sake before sharing some of her family recipes from her childhood in northern Japan. The menu varies with the seasons, but will offer dishes such as Ginger Pork; Grilled vegetables with Dashi, soy, grated mooli and ginger; home made Miso soup; Chicken with sake, garlic and ginger, lazy Sushi and Macha Swiss roll with Azuki paste and cream.

The class will finish with a sit down dinner of the food created, cold Asahi beer and wine. Full recipe packs are included as usual.

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testimonial quotes
Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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