Beautiful chard to brighten one of our counter salads today supplied by camorganic tasty fresh…

Street Food of Asia

Friday, November 10th, 2017, 6.30-10.30pm

Singaporean Chef Lilian Robinson has swapped legendary Raffles Hotel for the more quiet charms of Bury St Edmunds!

We are thrilled to welcome this experienced and talented chef with a class of mouth watering recipes including Deep Fried Singaporean Chicken Curry Puffs, Steamed Hong Kong Pork and Prawn Siew Mai as well as a classic Pad Thai.


Book now
By booking a place on this class you agree to our terms and conditions.
testimonial quotes
Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Read more testimonials
Class images
A selection of images from our classes.