What #hUMmuscrisis #Hummusgate? Blitz 1 tin #chickpeas, 2 tbsp Tahini, 1 garlic clove, lemon juice, thin down w water. EV olive oil drizzle


We teach cookery classes for every level. Our programme offers courses for adults, children and young people.

Our classes designed for Adults.

Curries of the world

Friday, April 28, 2017, 6.30-10pm

  We will greet you with a cold bottle of Cobra or Singha - or a glass of wine - as you walk through the door and things only get better from then on! Authentic curries using ... More info...


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Beginners’ Bread

Sunday, April 30, 2017, 10.00am - 2.00pm

We love the way this class results in simple euphoria - so great is the joy of baking perfect bread! Our expert bakers will guide you through fresh and dried yeast, the impact of different ... More info...


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Book now

Better Bread

Sunday, May 7, 2017, 10:00am - 2:00pm

This class introduces more complex doughs and baking methods. We cover English crumpets, baked on the hob, bagels steamed before being baked, Swedish Tea cakes - despite the name, a s ... More info...


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Knife Skills

Tuesday, May 9, 2017, 6.30 - 9.30pm

Learning how to handle a knife safely and efficiently is one of the most fundamental and useful skills in the kitchen. This hands-on class will take you through which types of knives ... More info...


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Sushi class

Sushi Making Master Class

Friday, May 12, 2017, 7-10pm

Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable ... More info...


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Gorgeously gluten free!

Saturday, May 13, 2017, 10-2

  Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes out, so does texture, elasticity and moisture. This class aims to remidy that ... More info...


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Sourdough Sunday

Sunday, May 14, 2017, 10:00am - 2pm

Our hand made ryes and sour doughs are a much loved staple in the café. In this popular class we share our skills and tips on how to master "the ultimate bread" at home. The most ... More info...


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Japanese home cooking with Hitomi Kerr

Tuesday, May 16, 2017, 10am-2pm

Our Cordon Bleue trained Japanese chef Hitomi welcomes you with a glass of Sake before sharing some of her family recipes from her childhood in northern Japan. Dishes vary with the ... More info...


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