What #hUMmuscrisis #Hummusgate? Blitz 1 tin #chickpeas, 2 tbsp Tahini, 1 garlic clove, lemon juice, thin down w water. EV olive oil drizzle

Classes

We teach cookery classes for every level. Our programme offers courses for adults, children and young people.

Our classes taking place in the Daytime.

Beginners’ Bread

Sunday, April 30, 2017, 10.00am - 2.00pm

We love the way this class results in simple euphoria - so great is the joy of baking perfect bread! Our expert bakers will guide you through fresh and dried yeast, the impact of different ... More info...

£145.00

Book now

£95

Book now

Better Bread

Sunday, May 7, 2017, 10:00am - 2:00pm

This class introduces more complex doughs and baking methods. We cover English crumpets, baked on the hob, bagels steamed before being baked, Swedish Tea cakes - despite the name, a s ... More info...

£145.00

Book now

Gorgeously gluten free!

Saturday, May 13, 2017, 10-2

  Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes out, so does texture, elasticity and moisture. This class aims to remidy that ... More info...

£145.00

Book now

Sourdough Sunday

Sunday, May 14, 2017, 10:00am - 2pm

Our hand made ryes and sour doughs are a much loved staple in the café. In this popular class we share our skills and tips on how to master "the ultimate bread" at home. The most ... More info...

£145.00

Book now

Japanese home cooking with Hitomi Kerr

Tuesday, May 16, 2017, 10am-2pm

Our Cordon Bleue trained Japanese chef Hitomi welcomes you with a glass of Sake before sharing some of her family recipes from her childhood in northern Japan. Dishes vary with the ... More info...

£145

Book now

Healthy Eating

Thursday, May 18, 2017, 10am-2pm

"Eat food. Not too much. Mostly plants" - quote by Michael Pollan, one of our food heroes. We have created this class to share our passion for largely plant based food, seasonal ... More info...

£139

Book now

£155

Book now

Seasonal Italian – Primavera

Saturday, May 20, 2017, 2-6pm

The essence of Italian cooking is seasonality and local produce. All our Italian classes teach you how to make fresh pasta and bread, but the dishes are completely different depending ... More info...

£145

Book now

Perfect Tarts

Friday, May 26, 2017, 10.00 am - 2.00 pm

Pastry perfected in a class which promises to give you foolproof skills for tender shortbread, classic Tarte au citron, savoury quiche and sweet and savoury choux buns. The class includes ... More info...

£145.00

Book now