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Cambridge Cookery School

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Swedish Fennel and caraway seed soda bread

Monday, August 24th, 2015

One of the most popular breads we bake and a frequently requested recipe. This delicious bread takes 5 minutes to make and bakes in 90 minutes. We love it with smoked salmon mousse!

150g strong white organic bread flour
90g wholemeal, barleycorn or other flavoursome organic flour
60g organic rye flour
1 teaspoon fennel seeds
1 teaspoon caraways seeds
1 teaspoon Maldon sea salt
60g sunflower seeds, or mixed seeds
1 teaspoon bicarbonate of soda
1 large tub (500ml) Natural Greek style yoghurt
1 tablespoon treacle
2 tablespoons golden syrup

A little extra Maldon sea salt, fennel and caraway seeds for the tin

Pre-heat the oven to 180°C
Line a loaf tin.
Mix all the dry ingredients together in a large mixing bowl.
In a separate bowl, mix together the yoghurt, treacle and golden syrup.
Add the yoghurt mixture to the dry ingredients and mix well.
Pour into the loaf tin and bake in the lower third of the oven for 1 ½.
Leave to cool on a wire rack.