D of E/Cooking for Uni July 24-28
Monday, July 24th, 2017, 9am - 5:00pm
We are a fully approved activity provider for DofE residential courses.
Our fantastic 5-day course gives students skills and confidence to cook healthy delicious food for life. Each day is dedicated to food suited to a student budget and covers fish, meat, vegetables, pasta, rice, pulses, puddings, bread, biscuits and cakes.
The course puts in place skills for life and encourages an interest in cooking by building confidence. Students work in small classes in a stunning kitchen with a high ratio of tutors to students.
Our location means that we can offer students a taste of Cambridge and our DofE evening activities include punting and a walk around historical Cambridge. These are compulsory for DofE participants only.
24/7 Porter service and double lock security. Students stay in single rooms and share a corridor. A fully qualified member of our team also stays in a room in the corridor for added security.
For further information contact us on 01223 247620 or email [email protected]
Testimonials from people who took this course
I didn't want another outdoor challenge for my D of E gold award and cooking made a lot of sense. It had really good time and loved the cooking more than I had expected. James, summer 2013Read more testimonials