Super Saturday #Yoga outdoors #Live #music @sj_mortimer #Gelato #Brunch Superb supper in Bistro @sgftv…

Autumn Fish!

Wednesday, October 4th, 2017, 10am-2pm

Love fish but not too confident about cooking it? Our fish classes work with superb fish straight from Billingsgate. You will learn about sustainability, how to identify fresh fish, how to gut and fillet round and flat fish as well as which cooking methods suit which type of fish.

The autumn class includes sublime steamed Plaice en Papillotte, a classic open Danish “smorrebrod” of pan-fried plaice, a sumptious but super easy saffron scented fish soup and some of the best cold emulsion sauces to go with fish; Mayonnaise, Remoulade and Rouille.

Book now
By booking a place on this class you agree to our terms and conditions.
testimonial quotes
Testimonials from people who took this course

I am mainly vegetarian and my husband loves meat, so we decided to start cooking more fish! The class was very inspiring and the answer for us! Margaret

Read more testimonials
Class images
A selection of images from our classes.