Saturday, October 21st, 2017, 10.00 am - 2.00 pm
Pastry perfected in a class which promises to give you foolproof skills for tender shortbread, classic Tarte au citron, savoury quiche and sweet and savoury choux buns. The class includes full recipe pack and a sumptuous lunch with wine.
Testimonials from people who took this course
I came to learn how to make a good pastry base and was completely blown away by how much more this class covers. We even made Choux which I would never have attempted at home. KarenRead more testimonials