FESTIVE SPECIAL – Seasonal Breads
Sunday, December 10th, 2017, 10.00 - 2.00
Join us for a wonderful seasonal class focusing on some of the most delicious breads from Europe. We we will make a French Pain d’épice, Swedish saffron plat, a magnificent German Stollen and a Norwegian Julekake.
All breads are perfect for freezing, ready to be enjoyed over the holidays. All guests make one whole bread of each – no sharing, all hands on!
The class starts with fresh bread, tea and coffee and includes a light lunch with more lovely bread. Full recipes are of course also included.
Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32Read more testimonials