“Les Tartes Gourmands” with Javier Cervantes
Saturday, December 2nd, 2017, 11am-3pm
Following last year’s success, the talented London based, Spanish-born Patissière Javier Cervantes is back with a new pre-Christmas class of high end, classic French patisserie for the ambitious home baker.
This class covers the making of Tart Tropezienne, Gateau Basque and Raspberry Cinnamon Linzertorte. This will include learning recipes such as Crème Patissière, Cinnamon sable and Crème Diplomate – some of the delicious classics from high end French patisserie.
Javier normally runs worshops for Divertimenti Cookery School in London and is in high demand for private client work. Javier’s master classes offer unrivalled opportunity for ambitious bakers to learn from a master and sheer heaven for those who simply love baking and fancy the idea of showing off to family and friends during the festive season!
As usual we start with coffee and cake but rather than finishing with a meal, we will share a well deserved glass of Prosecco before guests depart with the fantastic cakes made in the class. Full recipe pack is, as always, included.
Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32Read more testimonials