Street Food of Asia
Friday, November 10th, 2017, 6.30-10.30pm
Singaporean Chef Lilian Robinson has swapped legendary Raffles Hotel for the more quiet charms of Bury St Edmunds!
We are thrilled to welcome this experienced and talented chef with a class of mouth watering recipes including Deep Fried Singaporean Chicken Curry Puffs, Steamed Hong Kong Pork and Prawn Siew Mai as well as a classic Pad Thai.
Testimonials from people who took this course
I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32Read more testimonials